How to Prepare
1.Mix flour, baking powder, cardamom and salt.
2.In a deep dish mix the eggs, vanilla, sugar, butter, rose water with Noora’s Saffron, and milk in that order.
3.Add the flour mixture and mix it well after that leave it a side for 2 minutes.
4.In a hot pan, we add the amount of 1/3 cup of mixture. 5.Turn the pancakes to the other side and leave it until it’s golden-brown.