Ingredients

1 Cup Crushed Dates
1cup of liquid Milk
1Cup of Fine Millet
Half Cup of Sugar 
3 Eggs 
Small Spoon of Baking Powder 
Saffron Spoon & Saffron Spray

Enjoy

How to Prepare
1.Mix flour, baking powder, cardamom and salt.
2.In a deep dish mix the eggs, vanilla, sugar, butter, rose water with Noora’s Saffron, and milk in that order.
3.Add the flour mixture and mix it well after that leave it a side for 2 minutes.
4.In a hot pan, we add the amount of 1/3 cup of mixture. 5.Turn the pancakes to the other side and leave it until it’s golden-brown.
Enjoy

How to Prepare
1.Mix flour, baking powder, cardamom and salt.
2.In a deep dish mix the eggs, vanilla, sugar, butter, rose water with Noora’s Saffron, and milk in that order.
3.Add the flour mixture and mix it well after that leave it a side for 2 minutes.
4.In a hot pan, we add the amount of 1/3 cup of mixture. 5.Turn the pancakes to the other side and leave it until it’s golden-brown.
Enjoy

Ingredients

6 Eggs – 1/4 Cup Oil 1/4 Cup Flour – 1/4 Cup Milk 1 Spoon of Vanilla 1 Cup of Sugar 1 Spoon of Baking Powder 1 Spoon of Soft Cardamom 1 Teaspoonful of Noora’s Saffron

Enjoy

Ingredients

2 Cups White Flour – A Cup of Butter Half Cup of Sugar – 3 Eggs Half a Cup of Yogurt Half Teaspoon Vanilla Liquid Teaspoon Salt – Sesame Small Spoon Baking Powder
Half gram of Noora’s Saffron

Enjoy